Champagne Fruit Punch
An elegant choice for any occasion.
Champagne Punch Ingredients
1 can frozen lemonade concentrate
1 can frozen orange juice concentrate
1 can frozen pineapple juice concentrate
2 L ginger ale
2 L champagne
Champagne Punch Directions
Chill the ginger ale and champagne before making punch.
Stir the frozen concentrates together in a punch bowl, then pour in ginger ale and champagne.
Don't stir too much after adding the champagne or your punch will start to go flat.